Sample Menu Only

Starters

Home made soups served with bread rolls and butter
Fish cakes with sweet chilii sauce served with salad
Medley of melon
Home made pate served with toast

Main Courses

Lancashire Hotpot served with red cabbage
Lasagne served with garlic bread
Cheese pie/meat pie served with new potatoes and seasonal vegetables
Baked trout served with new potatoes and seasonal vegetables
Broccoli and stiton bake

Desserts

Bread and marmalade pudding
Lemon meringue pie
Ice cream
Selection of Lancashire cheeses and biscuits

Tea/Coffee